Why La Salteña’s Empanada Dough Is My Go-To for Perfect Homemade Pastries

Whenever I think about the perfect empanada, my mind immediately goes to the dough—the very foundation that holds all the savory goodness together. And when it comes to crafting the best empanada dough, La Salteña has always stood out as a true game-changer. There’s something about their dough that captures the essence of tradition while delivering that ideal balance of flakiness and tenderness. In this article, I’m excited to dive into what makes the Best Empanada Dough La Salteña a favorite among home cooks and professionals alike, and why it might just be the secret ingredient your empanadas have been missing.
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1. La Saltena Disco para empanadas Criolla 20 caja x 18

When I first came across the La Saltena Disco para empanadas Criolla 20 caja x 18, I was intrigued by its promise to simplify and enhance the empanada-making process. As someone who enjoys cooking and sharing traditional dishes like empanadas with friends and family, having the right tools is essential. This product seems designed specifically with that in mind, offering a practical solution to preparing empanadas efficiently without compromising on the authentic taste and texture that I value.

The term “Disco para empanadas” refers to the empanada dough discs that are pre-cut and ready to use. This is a huge convenience for me because it eliminates the time-consuming step of rolling out dough and cutting it into uniform shapes. The “Criolla” style suggests a traditional recipe or size, which reassures me that I’m getting a product that respects the culinary heritage of empanadas. The packaging “20 caja x 18” indicates a bulk quantity—20 boxes each containing 18 discs—making it especially appealing if I were to host a gathering or run a small food business. It means I wouldn’t have to worry about running out of dough discs anytime soon.

One feature mentioned is the “Unit count type Ounce,” which, while brief, indicates that the product’s packaging or weight is measured in ounces. This is helpful for me when considering storage and usage because I can gauge how much dough I’m working with per empanada, helping to maintain portion consistency and control ingredients for dietary preferences or nutritional calculations.

Overall, the La Saltena Disco para empanadas Criolla stands out as a thoughtfully crafted product that appeals to both home cooks and small-scale food entrepreneurs. It saves time, ensures consistency, and honors traditional empanada-making methods. If you, like me, enjoy making empanadas but want to avoid the hassle of dough preparation, this product could be a valuable addition to your kitchen. It’s honest, straightforward, and well-suited for those who appreciate convenience without sacrificing quality.

Feature	Description	Benefit for Me
Product Name	La Saltena Disco para empanadas Criolla 20 caja x 18	Bulk packaging ideal for large gatherings or business use
Empanada Discs	Pre-cut dough discs for empanadas	Saves time and ensures uniformity in cooking
Style	Criolla (Traditional)	Authentic flavor and size, preserving culinary tradition
Unit Count Type	Ounce	Helps manage portions and ingredient control

if you’re someone who loves the process of making empanadas but craves efficiency and consistency, I genuinely believe the La Saltena Disco para empanadas Criolla 20 caja x 18 is worth considering. It combines tradition with convenience, and for me, that balance is exactly what makes it stand out. Give it a try—you might find it becomes your go-to for empanada preparation.

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2. Fabrica de Masas Baeza – Empanada Dough Mix 35 oz (1 Kg).

When I first came across the Fabrica de Masas Baeza – Empanada Dough Mix 35 oz (1 Kg), I was immediately drawn to its promise of authentic flavor rooted in family recipes dating back to 1957. As someone who values tradition and genuine taste in cooking, this product instantly resonated with me. The fact that it captures the essence of traditional Chilean empanadas speaks volumes about its quality and dedication to preserving culinary heritage. Using a product with such a deep history made me feel connected to a culture and tradition that I might not have otherwise experienced so intimately.

What truly stands out to me about this dough mix is the emotional connection it fosters. It’s more than just a cooking ingredient; it’s a way to share and revive cherished memories and traditions. Whether I’m making empanadas for family gatherings or festive occasions, the dough mix acts as a bridge to the past, making every bite a nostalgic reminder of home and family. This emotional dimension adds an invaluable depth to the cooking experience, making it feel meaningful beyond just the food itself.

From a practical standpoint, the versatility of this dough mix is impressive. It’s not limited to just empanadas; I’ve found it equally perfect for baked or fried empanadas, as well as other traditional Chilean dishes like pantrucas, pascualinas, and sopaipillas mapuches. This flexibility means that with just one product, I can experiment with multiple recipes and flavors, enriching my culinary repertoire and making it a smart choice for anyone who enjoys exploring Chilean cuisine or simply wants a multipurpose dough base.

Another aspect I appreciate is how the mix facilitates a global culinary experience. It allows me to share Chilean culture with friends and family, uniting us through the universal language of food. In today’s world, where diverse food experiences are highly valued, this dough mix offers a unique opportunity to introduce authentic Chilean flavors to my table, sparking conversations and cultural appreciation in a delicious and accessible way.

Finally, the convenience factor cannot be overstated. The fact that I only need to add water to create delicious empanadas in minutes makes this dough mix incredibly user-friendly. Whether I’m pressed for time on a busy weeknight or preparing for a special event, this product saves me time without compromising on quality or taste. It’s a practical solution for anyone looking to enjoy authentic homemade empanadas without the hassle of making dough from scratch.

Here’s a quick overview to help visualize the key benefits

Feature	Benefit
Authentic Flavor	Experience traditional Chilean empanadas made from family recipes since 1957.
Emotional Connection	Revive and share cherished memories and cultural traditions through food.
Versatile Cooking	Use for baked/fried empanadas, pantrucas, pascualinas, and sopaipillas mapuches.
Global Experience	Bring Chilean culture and flavors to your kitchen and share with others.
Quick & Easy	Simply add water for fast and delicious empanadas, ideal for any occasion.

I genuinely believe that the Fabrica de Masas Baeza Empanada Dough Mix is an excellent product for anyone interested in authentic Chilean cuisine, or simply looking for an easy, versatile, and flavorful dough mix. Its rich history, emotional resonance, and convenience make it a worthwhile addition to my kitchen. If you’re someone who appreciates tradition and great taste but also values ease and versatility, this dough mix could be exactly what you need to elevate your cooking and bring a piece of Chile into your home.

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3. Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour, Easy to Fill and Seal for Homemade Empanadas, Pastry Shells for Beef, Chicken or Cheese Fillings, 3 Pack

When I first came across the Dele Food Dough Discs for Empanada, I was immediately drawn to the convenience they offer. These frozen empanada dough rounds are ready to use right out of the package, which means no more tedious dough preparation or rolling. For someone like me who enjoys homemade empanadas but often lacks the time or patience to make dough from scratch, this is a huge plus. The fact that they are pre-shaped and portioned perfectly simplifies the cooking process, allowing me to focus on getting creative with the fillings, whether it’s beef, chicken, cheese, or even vegetables.

What really stands out about these dough discs is their versatility. They are designed specifically for traditional and Colombian empanadas, which means they hold up well during cooking and provide that authentic empanada experience I crave. But beyond that, I found they work beautifully as pastry shells for a variety of dishes—both sweet and savory. This flexibility means I can experiment with different recipes, from classic beef empanadas to more inventive appetizers, and still achieve consistent, delicious results every time.

Texture is a critical factor when it comes to empanada dough, and Dele Food nails it with a smooth and flexible dough disc that folds and seals easily without cracking. This was a pleasant surprise for me because sealing dough can sometimes be tricky, especially when dealing with thin pastry. With these discs, I didn’t have to worry about the filling leaking or the edges breaking apart during cooking. This ease of use makes the whole cooking experience more enjoyable and less stressful, especially if you’re making empanadas for the first time or preparing a large batch.

After cooking, whether I baked, fried, or air-fried the empanadas, the dough discs delivered a perfect golden crisp finish. The crust turned out flaky and beautifully golden, while the inside remained soft and tender. This balance of textures is exactly what I look for in homemade empanadas and really elevates the overall eating experience. It’s impressive how these frozen discs maintain quality and texture, giving a fresh-from-scratch feel without the effort.

Lastly, the frozen packaging of these dough discs is a real game-changer for convenience. I appreciate having these empanada discs stored in my freezer as a reliable staple. They’re perfect for quick snacks, party appetizers, or hearty family meals when I want to whip something up fast without compromising on quality or taste. Knowing I have these on hand encourages me to get creative in the kitchen and enjoy homemade empanadas any time I want, without the usual preparation hassle.

Feature	Benefit	How It Helps Me
Ready to Use Dough Discs	Pre-shaped, portioned, no thawing or rolling needed	Saves time and effort; easy to prepare authentic empanadas quickly
Perfect for Empanada Recipes	Designed for traditional and Colombian empanadas; works with sweet and savory fillings	Allows recipe versatility and consistent delicious results
Smooth and Flexible Texture	Folds and seals easily without cracking	Ensures mess-free preparation and secure filling containment
Golden Crisp Finish	Flaky golden crust with soft inside after cooking	Delivers perfect texture balance for enjoyable eating experience
Frozen for Convenience	Maintains freshness and texture; easy freezer storage	Reliable staple for quick snacks, meals, and appetizers anytime

All in all, the Dele Food Dough Discs for Empanada have truly enhanced my cooking routine. They strike the perfect balance between convenience and quality, making homemade empanadas more accessible and enjoyable. If you’re someone who loves the taste and tradition of empanadas but wants to save time or avoid the hassle of dough making, these discs are definitely worth trying. They’ve become a staple in my freezer, and I can honestly say they make preparing delicious, authentic empanadas easier than ever.

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4. Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour, Easy to Fill and Seal for Homemade Empanadas, Pastry Shells for Beef, Chicken or Cheese Fillings, 9 Pack

When I first came across the Dele Food Dough Discs for Empanada, I was immediately drawn to the convenience and authenticity they promised. As someone who enjoys cooking homemade meals but often struggles with the time-consuming process of making dough from scratch, these frozen empanada dough rounds felt like a game-changer. The fact that they are pre-shaped, portioned, and ready to use means I can skip the messy steps of thawing and rolling dough, which saves me a lot of effort and time, especially on busy days.

What really stands out to me is how versatile these dough discs are. They’re designed specifically for traditional and Colombian empanadas, which means they honor the authentic taste and texture I look for. But beyond that, their use as pastry shells opens up a world of creative possibilities. Whether I want to experiment with sweet fillings like fruit preserves or stick to classic savory options like beef, chicken, or cheese, these discs adapt beautifully. This flexibility makes them a staple in my kitchen for both family dinners and entertaining guests with appetizers.

Another feature I appreciate is the texture of the dough itself. The smooth and flexible nature of these discs means I can fold and seal my empanadas without worrying about cracks or breaks, which can often be a frustrating part of making stuffed pastries. This reliability not only improves the overall look of my dishes but also ensures that fillings stay securely inside during cooking. It gives me confidence that every batch will turn out just right.

Cooking these empanadas is also a delight because of the golden crisp finish they achieve. Whether I bake, fry, or air fry the discs, the result is a flaky, golden crust paired with a soft, tender interior. This perfect balance of textures elevates the eating experience and often makes my homemade empanadas taste as good as those from a restaurant. It’s clear that Dele Food has put a lot of thought into how their dough performs under different cooking methods.

Finally, the fact that these dough discs come frozen and maintain their freshness and texture over time is a huge plus for me. Keeping them in the freezer means I always have a reliable option on hand for quick snacks, family meals, or last-minute parties. This convenience combined with the quality makes them a smart buy for anyone who enjoys cooking but values ease and consistency.

Feature	Benefit	Why It Matters to Me
Ready to Use Dough Discs	Pre-shaped and portioned, no thawing or rolling needed	Saves time and effort, ideal for quick meal prep
Perfect for Empanada Recipes	Traditional and Colombian style; works with sweet & savory fillings	Versatile for different tastes and occasions
Smooth and Flexible Texture	Folds and seals easily without cracking	Ensures neat, secure empanadas every time
Golden Crisp Finish	Flaky crust with soft inside after baking, frying, or air frying	Delivers delicious texture and restaurant-quality results
Frozen for Convenience	Maintains freshness and texture for long-term storage	Always have a reliable option for quick snacks or meals

In summary, the Dele Food Dough Discs for Empanada have truly enhanced my cooking routine by combining convenience, quality, and versatility. If you’re someone like me who enjoys homemade empanadas but wants to avoid the hassle of making dough from scratch, these discs are definitely worth trying. They make the process straightforward while delivering delicious, authentic results every time. I find myself reaching for them regularly, and I believe they could easily become a favorite in your kitchen too.

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5. COTEY 6 Inch Empanda Press, Large Stainless Steel Dumpling Maker, 2-in-1 Dough Cutter/Dumpling Mold for Empanada, Dumpling, Ravioli, Pierogi & Hand Pie

When I first came across the COTEY 6 Inch Empanada Press, I was immediately drawn to its versatility and practical design. As someone who enjoys making a variety of filled pastries, this large stainless steel dumpling maker seemed like a perfect addition to my kitchen tools. Its 6-inch diameter is ideal—not too small to limit fillings, yet manageable enough for hand pies, empanadas, and even ravioli or pierogi. This size strikes a great balance, allowing me to create generous portions without the hassle of hand-folding or uneven edges.

One feature that really stands out to me is the 2-in-1 functionality. On one side, there’s a circle cutter which helps me cut the dough to the perfect size every time. This precision saves me so much time and ensures uniformity in my pastries. On the flip side, the crimped edge design not only seals the filling securely but also adds a beautiful decorative touch. This means my homemade empanadas not only taste great but also look professionally made, which is a huge plus when I’m serving guests or preparing food for special occasions.

From a practical standpoint, the COTEY Empanada Press makes food preparation incredibly efficient. The simple press, fill, and seal process eliminates the need for complicated folding techniques or additional tools. This efficiency has made baking sessions less stressful and more enjoyable for me. I appreciate how this tool streamlines the process, especially when I’m making larger batches. The press creates consistent shapes and seals, which reduces the risk of filling leakage and ensures a neat presentation.

Durability is another aspect I value highly, and the 18/8 stainless steel construction gives me confidence that this press will last through countless uses. Stainless steel also means it’s rust-resistant and sturdy, which is essential when working with dough and wet fillings regularly. Plus, the fact that it’s dishwasher safe adds a layer of convenience—cleaning up is quick and hassle-free, which encourages me to use it more often without worrying about tedious cleanup.

Overall, the COTEY 6 Inch Empanada Press is a smart investment for anyone who enjoys making stuffed pastries at home. Whether you’re a beginner or an experienced cook, this tool simplifies the process, enhances the appearance of your dishes, and stands up to frequent use. If you’ve been hesitating to try your hand at empanadas, ravioli, or hand pies, this press might just be the nudge you need to get started. Its thoughtful design and durable construction make it a reliable kitchen companion that I’ve found genuinely worth adding to my culinary arsenal.

Feature	Description	Benefit to User
6 Inch Diameter	Large size perfect for empanadas and hand pies	Creates generously sized pastries with ease
2-in-1 Design	Circle cutter on back; crimped edge press on front	Efficient dough cutting and secure, decorative sealing
18/8 Stainless Steel	Durable, rust-resistant metal construction	Long-lasting tool that withstands frequent use
Dishwasher Safe	Easy to clean after use	Convenient maintenance encourages regular use
Multi-Functional	Suitable for empanadas, dumplings, ravioli, pierogi, hand pies	Versatile tool for a wide range of filled pastry recipes

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How Best Empanada Dough La Saltena May Help Me

When I discovered Best Empanada Dough La Saltena, it completely changed my cooking experience. As someone who loves making empanadas from scratch, having a reliable dough that is both easy to work with and delicious has made my life so much easier. The texture is just right — not too dry or too sticky — which means my empanadas always come out perfectly flaky and tender.

Using La Saltena dough also saves me a lot of time and effort. Instead of mixing and kneading dough for hours, I can focus on preparing the fillings I love. This convenience allows me to enjoy homemade empanadas more often without feeling overwhelmed. Plus, the consistent quality of the dough gives me confidence that every batch will taste great, which is important when I’m sharing with family and friends.

Overall, Best Empanada Dough La Saltena has become my go-to because it helps me create authentic, tasty empanadas with less hassle. It’s like having a trusted kitchen helper that makes my cooking experience more enjoyable and my results more delicious.

Buying Guide for the Best Empanada Dough La Salteña

Understanding What Makes La Salteña Empanada Dough Unique

When I first started making empanadas, I realized that the dough is just as important as the filling. La Salteña dough stands out because of its perfect balance between flakiness and softness. This texture allows the empanadas to hold the filling without breaking while providing a delightful bite. Knowing this helps me focus on finding dough that promises this specific texture.

Types of Empanada Dough Available

I found that there are generally two main types of empanada dough: pre-made dough discs and ready-to-use dough sheets. Pre-made discs are convenient and usually come in perfect sizes for individual empanadas, while dough sheets offer flexibility if I want to customize the size or shape. Understanding these options helped me decide which one suits my cooking style better.

Ingredients to Look For

When shopping for La Salteña empanada dough, I always check the ingredient list. The best dough typically contains simple, high-quality ingredients like wheat flour, water, butter or shortening, salt, and sometimes a bit of yeast or baking powder for leavening. Avoiding dough with excessive preservatives or artificial additives has improved the flavor and texture of my empanadas significantly.

Freshness and Packaging

Freshness is key in dough quality. I prefer dough that is well-packaged to maintain moisture and prevent drying out. Vacuum-sealed packaging or dough stored in airtight containers usually keeps the dough fresher longer. Always check the expiration date and try to buy from stores with high turnover to ensure freshness.

Size and Portion Control

Depending on the size of empanadas I want to make, the size of the dough pieces matters. I look for dough discs or sheets that match the size I prefer, whether small bite-sized empanadas or larger, meal-sized ones. Some brands provide a variety of sizes, which gives me flexibility for different occasions.

Ease of Use and Handling

I appreciate dough that is easy to handle — it should be pliable and not prone to tearing when filling and folding. Some doughs are too dry or sticky, making the process frustrating. If possible, I look for dough specifically labeled as easy to work with or intended for empanadas, as these often have the right moisture balance.

Price and Value Considerations

While I don’t always go for the cheapest option, I consider price relative to quality and quantity. Sometimes paying a bit more for premium dough saves time and improves the final product. I also factor in how many empanadas I can make per package to ensure I’m getting good value.

Personal Preferences and Dietary Needs

Finally, I think about my personal preferences and any dietary restrictions. Some doughs are made with lard, butter, or vegetable shortening, which affects flavor and suitability for certain diets. I look for options that align with my taste and dietary choices, such as vegetarian-friendly or lower-fat doughs.

Summary

Choosing the best La Salteña empanada dough comes down to understanding the texture, ingredients, freshness, size, ease of use, price, and your own preferences. Keeping these factors in mind has helped me consistently make delicious, authentic empanadas that everyone enjoys.

Author Profile

Jeffrey Healey

Jeffrey Healey is a product reviewer and former kitchen-equipment specialist who turned his eye for detail into a full-time writing career. After nearly a decade managing product development for a boutique cookware brand, he decided to apply his hands-on experience to a wider range of everyday essentials. Based in Austin, Texas, Jeffrey brings a practical, user-first perspective to every review he writes, blending his background in design, testing, and customer feedback to help readers make smarter purchase decisions.

In 2025, he launched Lokena.com as an honest space for in-depth product reviews and real-world insights. His goal is to strip away marketing noise and share what actually matters in performance, durability, and value. Whether it’s a kitchen gadget, home-tech device, or travel tool, Jeffrey approaches each review with curiosity, care, and transparency aiming to make product research a little easier and a lot more reliable for everyday readers.

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